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Professional Meat Processing Machinery Manufacturer Providing Customized and Reliable Solutions for Global Food Industry
1 Years
| Ask Lasest Price | |
| Brand Name : | EPS |
| Model Number : | 005 |
| Certification : | CE ISO |
| Price : | $3000-6000 |
| Payment Terms : | L/C,D/A,D/P,T/T,Western Union,MoneyGram |
| Supply Ability : | 2000 sets |
| Delivery Time : | 5-15 days |
The High Capacity Sausage Machine Line for Plant-Based and Cooked Sausage Products is a state-of-the-art solution for industrial-scale production of both plant-based and traditional cooked sausages. This fully automated line is designed to meet the growing demand for alternative protein products, as well as for traditional meat-based cooked sausages. With a focus on efficiency, product consistency, and flexibility, this line is ideal for large-scale producers in both the plant-based and conventional sausage markets.
Whether you are producing vegetarian, vegan, or meat sausages, this machine line ensures consistent product quality, reduced production costs, and optimized process flow.
Technical Parameters:
| List of common supporting assembly line equipment | |
| 1 | Meat Grinder |
| 2 | Meat Bowl Cutter |
| 3 | Stuffing Mixer |
| 4 | Vacuum Sausage Filling Machine |
| 5 | Sausage Tying Machine |
| 6 | Smoker Oven |
| 7 | Vacuum Packing Machine |
Product Features:
High Capacity Production: Designed for large-scale production with flexible output rates, ensuring efficiency even in the most demanding production environments.
Versatile for Plant-Based & Meat Sausages: Capable of processing both plant-based ingredients and meat, offering high flexibility for product diversification.
Precision Portioning: Servo-driven portioning system for consistent link lengths and accurate weight distribution.
Automatic Casing Feeding: Automated feeding of casings, minimizing manual labor and increasing throughput.
Integrated Cooking & Smoking: Options for inline cooking, smoking, and steaming, with customizable settings for different sausage varieties.
Hygienic Design: Built with SUS304 stainless steel and easy-to-clean surfaces to meet food safety and hygiene standards.
High Efficiency & Automation: Reduced labor costs and improved throughput through automated systems including portioning, twisting, and linking.
Application:
Plant-Based Sausages: Ideal for vegan, vegetarian, or hybrid products.
Cooked Sausages: Suitable for traditional sausages such as hot dogs, bratwurst, frankfurters, etc.
Hybrid Sausages: A blend of plant-based and meat ingredients.
Smoked and Fresh Sausages: For a variety of sausage types requiring different cooking and smoking methods.
Packing and Shipping:
Our food processing machines are carefully packed with protective film, foam, and export-grade wooden cases to ensure safe delivery. We offer flexible shipping options by sea, air, or expressbased on your needs. With rich experience in international logistics, we ensure fast and reliable delivery worldwide.
Q1: How long is your delivery time?
A1: Generally, it will take 15 to 30 days after receiving your
advance payment. The specific delivery time depends on the items
and the quantity of your order.
Q2: What's your terms of payment?
A2: By Wire Transfer (T/T) and other methods. Please contact our
customer service for specific details.
Q3: Where is the market for the product and what is the market
advantage?
Our market covers almost the whole of Europe, America, Asia, and
Africa, and exports to more than 50 countries.
Q4: How does your factory do in terms of quality control?
A4. Quality is the priority. We always attach great importance to
quality control from the very beginning to the end of the
production. Every product will be fully assembled and carefully
tested before it's packed for shipment.
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